1 yellow cake mix
2 sm. vanilla instant pudding pkgs.
1 lg. can sliced peaches
1 lg. container whipped topping

Make yellow cake mix in 9 x 13 inch pan as directed. Make vanilla pudding as directed. Cut cake into cubes. In truffle dish, put in layer of cubes, 1/2 of the instant pudding, peaches and whipped topping and follow with another layer of cake, pudding, peaches, and whipped topping. Refrigerate. You can do this a day ahead of time. Serve with a big spoon.