1 1/2 c. crushed pretzels, not real fine
1/2 c. butter
2 tbsp. sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1/2 c. sugar
1 (6 oz.) pkg. strawberry Jello
2 c. hot water
2 (10 oz.) pkgs. frozen strawberries

Mix first three ingredients. Bake for 10 minutes at 350 degrees in pan, cool and crush a bit and place in flat bowl or pan. Mix next three ingredients and spread over crust. Mix the Jello, hot water and frozen strawberries together. Spread over second layer and refrigerate.