1 tbsp. vegetable oil
2 chicken breasts split, skinned & boned
1 can Campbell's new cream of broccoli soup
1/4 c. milk
2 tsp. lemon juice
1/8 tsp. pepper
4 thin lemon slices

In skillet in hot oil, cook chicken 10 minutes or until light brown on both sides. Spoon off fat.

Combine soup and milk. Stir in lemon juice and pepper. Pour over chicken, top each chicken piece with lemon slice. Reduce heat to low cover simmer 5 minutes, stirring occasionally.