STROMBOLI 
2 loaves frozen bread dough, thawed
1/4 lb. Parmesan cheese
2 tsp. oregano
1/4 lb. sliced pepperoni
1 (8 oz.) can pizza sauce
1/2 lb. Provolone cheese, shredded
1/2 lb. hard salami, sliced
1/2 lb. ham, sliced
1/2 c. Mozzarella cheese

Roll out each loaf 18x9. Layer down center of dough in following order. Spread pizza sauce, sprinkle with oregano, layer ham, Mozzarella, salami, Provolone, pepperoni and Parmesan. Fold long edges of dough up to center and seal. Fold ends under. Bake at 350 degrees for 25-30 minutes. Cool 10 minutes before serving. Freezes well, reheat in oven.

 

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