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| CORN PUDDING | |
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2 c. corn pulp 2 tbsp. butter 1 egg 1 1/2 c. milk 2 tbsp. flour 1 tsp. salt 1 tbsp. soy sauce Buttered bread crumbs Mix all ingredients, adding corn and beaten egg last. Pour into casserole and cover with buttered bread crumbs. Bake 20 to 30 minutes at 350 degrees (until firm). | |
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