2 c. all-purpose flour
2 c. sugar
2 eggs
1 c. chopped nuts
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (heavy syrup)

In a large mixing bowl, combine cake ingredients. Mix until smooth. Pour into a greased 15 x 10 x 1-inch baking pan.

Bake at 350°F for 35 minutes.