20 chocolate sandwich cookies
1 1/2 c. chopped pecans
1 c. chocolate mint chips
1 c. flaked coconut
1 1/2 c. (14 oz. can) sweet condensed milk

Crush cookies until finely ground (2 cups). Press crumbs in bottom 13 x 9 x 2 inch baking dish. Layer pecans, chocolate mint chips and coconut over cookies. Drizzle milk evenly over top. Bake at 350 degrees for 25 minutes. Cool in pan.