12 oz. ground ham (may substitute bacon or sausage, drain fat and dry)
1/2 c. green onion
1/2 c. chopped or diced green pepper
2 1/2 c. Cheddar cheese, grated
8 flour tortillas
4 eggs
2 c. milk or cream
1 tbsp. flour
1/4 tsp. salt and garlic powder
2 tsp. Tabasco
Salsa, sour cream and avocado slices

Preheat oven to 350 degrees.

Mix together ham, onion, pepper and cheese. Put 5 tablespoons of mixture on top side of tortilla and roll up. Place seam side down.

Lay on greased 12x7x2 pan. In separate bowl, beat eggs and milk, flour, salt, garlic and Tabasco. Pour over enchiladas. Place in refrigerator overnight. Cover with foil and bake for 30 minutes - uncover last 10 minutes. Serve with dollop of sour cream, salsa and avocado slices.