FIRST BOWL:

1 c. white sugar
1 c. brown sugar
1 c. butter
1 c. oil
1 tsp. vanilla

Mix well.

SECOND BOWL:

3 1/2 c. flour
1 tsp. salt
1 tsp. cream of tartar
1 tsp. baking soda

Sift all together.

THIRD BOWL:

1 c. Rice Krispies
1 c. coconut
1 c. quick oatmeal
1/2 c. chopped nuts

Mix together and add this to the flour mixture; mix well (add first bowl) sugar mixture. Chill 1 hour. Drop on ungreased cookie sheet, press lightly with fork. Bake 10 minutes or a little more at 325 degrees. Makes 8 dozen.