CRANBERRY SALAD 
2 (3 oz.) boxes cherry Jello
1 orange (unpeeled), ground up
2 apples (peeled), chopped fine
1 lb. fresh cranberries, ground
1 c. sugar
1 c. chopped nuts

Make Jello as directed; let set (not firm). Mix ground orange, ground apples, ground cranberries, sugar and nuts. Add to Jello, mix thoroughly. Refrigerate until firm. Serve with favorite turkey dinner.

 

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