1 c. brown sugar
1/2 c. light corn syrup
1/2 c. water
2 tbsp. white vinegar
2 tbsp. butter
1/2 tsp. baking soda
12 c. popped corn, warm
Peanuts, roasted, skinned

Combine sugar, syrup, water, vinegar and butter. Cook to hard ball stage. When almost done, add baking soda. Lightly salt popcorn and peanuts. Pour caramel over popcorn and peanuts. Mix well and bake at 300 degrees, stirring often to coat evenly. Spread on buttered surface to cool.