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SCALLOPED PINEAPPLE | |
4 c. bread crumbs (pieces of bread) 1 c. milk 2 c. sugar 1 stick butter, melted 3 eggs, beaten 1 can (20 oz.) pineapple chunks, drained Moisten bread crumbs with milk. Add all other ingredients. Pour into a 9 x 12 inch baking dish. Bake 1 hour at 325 degrees. |
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