SCALLOPED PINEAPPLE 
4 c. bread crumbs (pieces of bread)
1 c. milk
2 c. sugar
1 stick butter, melted
3 eggs, beaten
1 can (20 oz.) pineapple chunks, drained

Moisten bread crumbs with milk. Add all other ingredients. Pour into a 9 x 12 inch baking dish. Bake 1 hour at 325 degrees.

 

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