12 oz. can corned beef, broken in pieces
1/4 lb. process American cheese, chopped (about 1 c.)
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. milk
1/2 c. chopped onion
8 oz. pkg. noodles, cooked and drained
3/4 c. buttered crumbs

Combine all ingredients except noodles and buttered crumbs. Alternate layers in greased 2-quart baking dish with noodles. Top with buttered crumbs.

Bake until heated through at 375°F, 30 to 40 minutes.

Makes 6 to 8 servings.