Crescent Roll Cheese Cake - Recipe

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CRESCENT ROLL CHEESE CAKE

2 cans crescent rolls
2 (8 oz.) cream cheese
1 c. sugar
1 egg
1 tsp. vanilla

TOPPING:

1/2 c. flour
1/4 c. sugar
1/4 c. butter

Grease a 9x13 inch pan. Unroll 1 tube of rolls. Spread in pan with your fingers.

Cream together the cream cheese, sugar, egg and vanilla. Spread mixture on top of rolls. Unroll second tube of rolls. Press together and put on top of cream cheese mixture.

Mix topping ingredients and put on top of rolls. Bake for 15 to 20 minutes at 350 degrees. Cool. Sprinkle with powdered sugar.

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