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TACO TWIST | |
1 lb. ground beef 1 pkg. taco seasoning mix 1 (15 oz.) can tomato sauce 1/4 c. chopped green pepper 3 c. corkscrew macaroni, cooked and drained 1 (4 oz.) c. shredded cheddar cheese 1/2 c. sour cream Brown ground beef; drain. Stir in seasoning mix, tomato sauce, and green pepper. Bring to a boil and remove from heat. Combine cooked macaroni, 1/2 c. cheese, and sour cream. Place on bottom of 6 x 10-inch baking dish. Top with meat mixture and remaining cheese. Bake at 350 degrees for 30 minutes. |
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