2 c. coarse pretzel crumbs
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip or 1 env. Dream Whip
1 lg. Jello (peach)
Sliced peaches

Mix pretzels and butter together and press into 13x9 pan and bake 8 minutes at 350 degrees. Cool.

Cream the cream cheese and 1 cup sugar together. Fold in Cool Whip or Dream Whip. Pour over top of crust. Mix 1 large Jello until it starts to thicken and add sliced peaches. Add to top of cream cheese mixture and let set.