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TUNA SALAD | |
2 cans tuna, in oil, drained Lemon juice 3 boiled eggs, diced 1 tsp. salt Sage to taste Paprika to taste Pimientos, chopped 2 kinds of pickles (1 dill, 2 sweet), diced 1 apple, chopped fine Stuffed olives, save 3 sliced to go on top 1 tsp. mustard 2 tbsp. Hellmann's mayonnaise 2 tbsp. Miracle Whip Mix and refrigerate until ready to serve. Pineland, TX |
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