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HAMBURGER SOUP | |
1 lb. ground beef 1 lg. onion, chopped 1 tbsp. celery flakes 1/4 c. parsley 2 (16 oz.) can tomatoes 2 (16 oz.) can mixed vegetables 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. oregano 2 bay leaves 1/2 tsp. Italian seasoning 1 sm. can tomato paste 2 cans water Brown hamburger, drain. Add onion, celery and parsley. Then add tomatoes and tomato paste. Next, add water according to the thickness desired. Simmer for 1 hour. Drain mixed vegetables and add to mixture along with remaining seasonings and simmer for 30 more minutes. |
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