6 fillo sheets
1/4 c. butter, melted
4 oz. pkg. sliced ham
1 (3 1/2 x 7 inch) slice sharp Cheddar cheese
1 (4 x 7 inch) slice Swiss cheese

Heat oven to 375 degrees. Lightly butter cookie sheet. Place 1 fillo sheet on towel or large piece o waxed paper with short edge nearest you. Brush sparingly with butter. Place second sheet over first and brush with butter, continue layering and brushing with butter on remaining 4 fillo sheets. Place 2 slices of ham in overlapping layers along the short edge of fillo sheets, leaving 1 1/2 inches dough uncovered on each side. Place 1 slice of Cheddar cheese over ham. Repeat with remaining ham and Swiss cheese. Fold sides in and brush with melted butter. Using towel, lift fillo and carefully roll it in jelly roll fashion, starting with short end. Place roll, seam side down, on prepared cookie sheet. Brush with butter. Bake at 375 degrees for 15 to 20 minutes or until golden brown. Allow to stand 5 minutes before cutting. Cut in half. Serve immediately. Makes 2 servings.