5 med. potatoes, finely diced
5 green onions, finely diced
1 tbsp. butter
Salt and pepper to taste
Water to cover
1 tsp. parsley flakes
1 1/2 c. milk

Place potatoes and onions in pot. Add butter and seasonings. Add water to cover ingredients. Simmer 20-25 minutes. Cool a few minutes and add milk. Heat thoroughly; do not boil as milk will curdle.