4 tbsp. butter, softened
1 1/2 c. confectioners sugar
3/4 c. peanut butter
6 oz. pkg. chocolate chips
1/4 block paraffin wax

Mix butter, sugar and peanut butter until well blended, using a pastry blender. Shape into balls. Melt chocolate and paraffin in top of double boiler, stirring often.

Dip balls into chocolate using a toothpick. Drop onto waxed paper to cool. They freeze well.