1 box Duncan Hines yellow cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 lg. container Cool Whip
2 pkg. Tropical Isle coconut

Grease and flour 9 x 13 inch pan or dish. Bake cake following directions on box except use buttermilk instead of water. After cake cools punch holes with straw. Mix Eagle Brand milk and cream of coconut. Pour over cake. Spread Cool Whip. Then top with coconut. Refrigerate until ready to cut.