4-6 lg. chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup

Mix soup in 9 x 13 inch glass baking dish. Remove skin from chicken and place in dish. Spoon soup over exposed areas of chicken. Bake at 350 degrees for approximately 1 hour. Use soup as gravy for rice, noodles, or potatoes.