1 (3 oz.) apricot gelatin, dry
1 (8 oz.) whipped topping
1 (24 oz.) cottage cheese
1 (16 oz.) crushed pineapple, drained

Stir dry Jello into whipped topping until well blended. Add cottage cheese and drained pineapple. Stir well. Refrigerate, garnish as desired. Serve.