1 orange, unpeeled
2 c. fresh cranberries
1 c. diced, unpeeled apple
1 (8 oz.) can crushed unsweetened pineapple, drained
1/3 c. sugar

Position knife blade in food processor bowl. Quarter orange, remove seeds, and place fruit in processor bowl. Pulse until coarsely ground. Spoon into a medium bowl; set aside. Place cranberries in processor bowl; pulse until coarsely ground. Add cranberries and remaining ingredients to orange; mix well. Cover and chill 8 hours.

Yields 3 cups.