1 box Rice Chex
1/2 stick butter
1 (12 oz.) bag chocolate chips
3/4 c. peanut butter
2 c. powdered sugar

1. Pour Rice Chex in large bowl. 2. Put 2 cups powdered sugar in double brown grocery bag. 3. Melt butter, chips and peanut butter. 4. Pour over chex in large bowl. 5. Put oil on hands before mixing. (Helps to keep chocolate from sticking to fingers.) 6. Pour mixture in bag and shake. 7. Store in covered container.