1 lb. hamburger
2 cans kidney beans, drained & washed
1 c. grated cheddar cheese
1 bag of Fritos
1 tbsp. chili powder
Seasoned salt to taste
1/2 head lettuce, shredded
2 sm. tomatoes, cubed
1 red onion, chopped
1 avocado, chopped (opt.)

Brown hamburger meat and drain, using a flat, oblong pan or salad bowl. Layer the ingredients except Fritos. Crush Fritos in the bag and add on top when ready to serve.