3 qt. unsweetened pineapple juice
1 1/2 c. lemon juice
3 c. orange juice
1/3 c. lime juice
2 1/2 c. sugar
2 lg. bottles club soda
4 lg. bottles Vernors

Combine pineapple, lemon, orange juice and lime juices, add sugar. Refrigerate until ready to serve. This recipe makes two punch bowls of punch. For each punch bowl, use 9 cups of the base (the juices and sugar), 1 bottle of club soda and 2 bottles of Vernors. Garnish punch with oranges, lime and lemon slices and strawberries if desired. About 35 servings.