2 lbs. washed & cut green beans
1/2 lb. cubed steak meat
1 (6 oz.) can tomato paste
1 tbsp. salt
Pepper to taste
3 cloves fresh garlic
1/2 bun cilantro
1/4 c. butter
6 c. water or beef stock

In a large pot, brown meat in butter. When half way cooked, add green beans and brown until tender.

Mix tomato paste with water until blended. Pour on to meat and green beans. Simmer approximately 40 minutes. Crush garlic and chop cilantro. Add after the meat & beans have simmered 40 minutes. Let simmer another 15 minutes adding salt and pepper to taste. Serve with rice.