5 sm. zucchini
1 tomato, diced
1 1/4 c. grated jack cheese
1/2 tsp. salt
1/2 tsp. seasoned salt
1/8 tsp. pepper
1 tbsp. parsley
1/8 tsp. garlic salt
1/2 tsp. oregano
Parmesan cheese, grated

Partially cook zucchini until fork tender. Cool under cold water to touch. Scoop out inside, so a shell remains in order to stuff. Combine all ingredients except Parmesan cheese. Mix and stuff zucchini shells. Top with Parmesan cheese. Bake uncovered at 400 degrees for 20 minutes.