TURKEY TETRAZZINI 
4 1/2 oz. spaghetti, cooked
1/4 c. reduced calorie butter
1 minced clove garlic
1/4 c. finely chopped onion
3 tbsp. cornstarch
1 1/2 c. chicken broth
1 1/2 c. evaporated skimmed milk
1/2 tsp. seasoning salt
Dash of white pepper
16 1/2 oz. cooked & cubed turkey
1 (4 oz.) can mushrooms, drained
1 1/2 oz. Parmesan cheese
Paprika

 

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