1 can chopped Ortega chilies
1 sm. can condensed milk
1/2 c. whole milk OR more if needed to cover eggs
1 onion, chopped fine
1 dozen eggs
1 pkg. flour tortillas
1 pkg. sliced yellow cheese

In a big frying pan, mix the two milks with the canned chilies. Add finely chopped onion. Cook to a light boil, turn down and add about 4 to 6 slices of cheese, now add your eggs and poach to taste, add salt and pepper to taste. Serve with refried beans. Good on a cold winter night!!