4 slices bacon, diced
1 lg. onion, finely chopped
1 lb. chopped meat
1/2 tsp. salt
1 can mushrooms
1/4 tsp. pepper
1 can tomato soup
1 can tomato sauce
1/2 lb. spaghetti
1/2 lb. grated cheese

Brown diced bacon; drain from pan leaving small amount of fat. Saute onion in bacon fat; add chopped meat, salt and pepper. Brown meat. Add mushrooms, tomato soup and tomato sauce.

Cook spaghetti; drain when done. Add spaghetti and grated cheese to all other ingredients and mix well. Bake in large casserole dish in 350 degree oven for approximately 1/2 hour or until thoroughly heated.