2 lb. ground turkey (or beef)
2 pkg. Lipton stroganoff noodles
1 1/2-2 tbsp. minced onion
Seasoned salt to taste
Pepper to taste
4 oz. sour cream
2 c. milk
2 c. water
4 tbsp. butter

In large skillet, brown meat with salt, pepper and onion. Drain off any excess fat. Add milk, water and butter; bring to the point of boiling. Then, add contents of Lipton stroganoff packages. Stir and simmer on low for 8 minutes. Sauce will thicken upon standing.

Stir in sour cream and serve. P.S. My kids love it! And it is great leftover!