RUTH LEE'S LAMB 
1 pkg. Lawry's dry Italian dressing (make up per directions)
Lemon juice over meat
Soy sauce
Onions
Green peppers
Tomatoes

Add soy sauce to dressing. Soak cut up lamb, onions and green peppers in this (from morning to evening use to barbecue).

Put tomatoes on separate stick.

 

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