1 c. boiling water
1 beef bouillon cube
1 lb. green beans
1/4 c. thinly sliced onion
1 clove garlic, halved
1/2 tsp. salt
1/2 tsp. rosemary
Sugar substitute to equal 1 tsp.
Freshly ground black pepper to taste

Dissolve bouillon cube in boiling water. Add remaining ingredients and cook, lightly covered, until beans are tender. Remove garlic and serve. Makes 4 servings, at 27 calories per serving.