1 pkg. (3 oz.) cream cheese
1 stick butter
1 c. flour
Apricot jam or any other jam

Combine first three ingredients and form into a ball. Divide in half and chill. Roll out 1/4 inch thick. Cut with small round cookie cutter. Place 1/2 teaspoon jam on each cookie. Bake on ungreased cookie sheet at 350 degrees for 20 minutes.

Fast and easy. No sugar.