30 marshmallows, cut
1 lg. can Queen Anne cherries
1 lg. can pineapple chunks

DRESSING:

1 c. sugar
1 c. pineapple juice
1/2 c. lemon juice
1/4 c. flour
1/2 pt. whipping cream (whipped)

Mix the marshmallows, cherries and pineapple chunks. Set aside. Mix dressing ingredients (except whipped cream) and cook over hot water until thick. Cool. Fold in whipping cream, whipped and add fruit and marshmallows.