1 cube butter
1 c. sugar
2 eggs
3 bananas, mashed
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 c. pecans (opt.)

Melt butter in microwave oven in large micro-proof bowl. Stir in sugar, eggs and bananas. Stir together flour, salt and soda and add to banana mixture, followed by nuts. Bake in 9 x 5 inch bread pan sprayed with "Pam" or greased. Oven temperature: 350 degrees. Time: 60 minutes.