1 1/2 c. sugar
1 1/4 c. water
Red food color

BISCUIT DOUGH:

2 1/2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1/3 c. butter
2/3 c. milk
1/3 c. cream

Bring sugar, water and food color to boil. Boil for 5 minutes. Pour into cake pan. Prepare dough mixture like a biscuit dough. Roll out 1/2 inch thick. Arrange 3 cups finely cut rhubarb over the dough. Roll up like jelly roll. Cut like a cinnamon roll, 1 1/2 inches thick. Put in baking pan with syrup. Sprinkle with cinnamon and bake.