1/2 c. brown sugar
1 env. unflavored gelatin
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
2 eggs, slightly beaten
1/2 c. Pet milk
1 c. canned pumpkin
1 env. Dream Whip

Mix sugar, gelatin, salt and spices in a saucepan. Blend in eggs, milk and pumpkin. Bring just to a boil over medium heat, stirring constantly. Cool thoroughly. Prepare Dream Whip according to directions on package. Fold into pumpkin mixture. Pile lightly into baked 9-inch pie shell. Chill until firm, about 2 or 3 hours.