EASTER EGGS 
2 sticks butter
3 lbs. 10X sugar
8 oz. cream cheese
1 c. peanut butter
12 oz. chocolate chips
1/2 block paraffin wax
1 tbsp. butter

Mix 2 sticks butter, cream cheese, peanut butter until fluffy. Add sugar. Form into eggs. Let set for 1 hour.

Melt chocolate chips, paraffin wax and 1 tablespoon butter. Dip eggs in and let set on waxed paper.

Instead of peanut butter, coconut, cherries and nuts can be used.

 

Recipe Index