1 c. pancake mix
3/4 c. milk
3/4 c. mashed ripe bananas
1 egg
1 tbsp. vegetable oil
1/2 tsp. cinnamon

Heat lightly greased griddle over medium heat. Combine all ingredients, mixing until batter is fairly smooth. For each pancake, pour scant 1/4 cup batter onto hot griddle. Turn when pancakes begin to rise and edges look cooked. Makes 8-10 pancakes.