1/2 c. butter
30 lg. marshmallows
1/2 tsp. vanilla
1/2 tsp. peppermint extract
Green food coloring
4 c. corn flakes
Cinnamon candies

Cut up marshmallows and melt with butter in saucepan, add extracts. Add enough coloring to make dark green. Stir in corn flakes. Drop small spoonfuls on wax paper and top with 3 or 4 cinnamon candies to look like holly berries.