ELLIOT'S CRANBERRY CHICKEN 
1 can whole cranberry sauce
1/2 c. ketchup
1 pkg. onion dry soup mix
1 c. French dressing
1 fryer chicken, cut up

Remove skin from chicken. Mix other ingredients and pour over chicken in baking dish. Bake 1 hour at 350 degrees.

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“CRANBERRY CHICKEN”

 

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