1 1/2 c. graham crackers
1/4 c. sugar
1/3 c. butter

SECOND LAYER:

8 oz. cream cheese
1/4 c. sugar
2 tbsp. milk
1/2 of 8 oz. Cool Whip

THIRD LAYER:

2 pkgs. (4 oz.) chocolate pudding and pie filling (instant)
3 1/2 c. cold milk

Combine graham crackers, sugar and melted butter. Press firmly in cake pan bottom. Chill 15 minutes.

Beat cream cheese, sugar and milk until smooth. Add 1/2 of 8 ounce Cool Whip. Spread over crust.

Prepare 2 packages of chocolate pudding mix using 3 1/2 cups cold milk. Pour over cream cheese layer. Chill several hours. Spread remaining half of 8 ounce Cool Whip over pudding layer. Add crushed nuts to top if desired.