1 can pineapple chunk
1 lb. marshmallows (quartered)
1 pt. chopped cabbage
1 c. cashews (cut coarsely)

Squeeze pineapple dry. Add juice to 3/4 cup sugar and 2 tablespoons flour. Cook until thick, and cool. Mix cold salad dressing with 1 pint of whipped cream and add to above ingredients.