4 c. fresh or drained, canned blueberries
1 tbsp. lemon juice
1/2 c. sugar
Dash nutmeg
2-3 tbsp. melted butter
1 c. flour
1 1/2 tsp. baking powder
2 tbsp. sugar
1/2 tsp. salt
1/4 c. shortening
1 egg
1/3 c. evaporated milk
1/8 tsp. cinnamon

Set oven at 350 degrees (moderate). Combine berries, lemon juice, sugar, nutmeg, and melted butter; turn into a greased baking dish. Sift dry ingredients together and work in shortening until like cornmeal. Beat egg with evaporated milk and cinnamon; stir into dry ingredients.

Spread batter in thin layers over berries. Bake about 35-40 minutes or until fruit is cooked and top is golden. Serve warm, plain or with whipped hard sauce. Makes 6 servings.