1 (8 oz.) jar processed cheese
2 cans condensed cream of chicken soup
1/2 c. milk
1/2 c. chopped onions
4 tbsp. butter
2 (10 oz.) pkgs. frozen broccoli
4 c. diced ham
2 c. packages precooked rice
1/2 tsp. Worcestershire sauce

Blend cheese, soup and milk. Cook onions in butter. Cook broccoli, drain. Add onions, broccoli, ham, uncooked rice and Worcestershire to soup mixture. Turn into 2 (1 1/2 quart) casseroles. Cover, seal, label and freeze. Bake frozen at 400 degrees for 1 1/2 hours. Bake unfrozen at 350 degrees for 40 minutes.