1 frying chicken (2 1/2 to 3 lb.) cut into serving pieces
1/2 c. seasoned flour
2 tbsp. butter
2 tbsp. oil
4 tbsp. lemon juice
1/2 c. orange juice
2 tbsp. honey
1/2 tbsp. soy sauce
1/2 tsp. powdered ginger
1 (11 oz.) can mandarin oranges, with juice

Wash and dry chicken pieces. Shake in a paper bag with seasoned flour to coat. In a skillet, heat oil and butter; add chicken and brown each piece. Drain mandarin oranges and set aside. Mix juice from the can with the lemon juice, orange juice, honey, soy sauce and ginger.

Pour sauce over the chicken in skillet. Cover and simmer for 30 minutes or until tender. Add mandarin orange section 5 or 10 minutes before chicken is done. Serve with rice. Yield: 4 servings.